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Japanese Chef Knife Tanaka Gyuto Knives Japan
Japanese Chef Knife Tanaka Gyuto Knives Japan
Japanese Chef Knife Tanaka Gyuto Knives Japan
Japanese Chef Knife Tanaka Gyuto Knives Japan
Japanese Chef Knife Tanaka Gyuto Knives Japan
$515

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Hitohira Tanaka Yohei | 210mm Kasumi Gyuto Knife (Shirogami)

Hand crafted by legendary blacksmith Tanaka San, this high performance gyuto is an extremely sharp and nimble knife. This is a limited release, only 1 available (as pictured).

  • Hitohira Tanaka Yohei Japanese Kitchen Knife
  • 210mm Kasumi Gyuto Knife
  • Tanaka Blacksmith
  • Yohei Sharpener
  • Shirogami (White) #1, Soft Iron Clad
  • Sakura (Cherry Tree) & Ebony Ferrule
  • Hand-Crafted in Japan
  • 198mm Blade Edge Length / 352mm Overall Length / 2.5mm Blade Thickness / 44mm Height / 131g
  

* Non stainless steel kitchen & chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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