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Hitohira Tanaka Stainless Clad Gyuto Knife
Hitohira Tanaka Stainless Clad Gyuto Knife
Hitohira Tanaka Stainless Clad Gyuto Knife
Hitohira Tanaka Stainless Clad Gyuto Knife
Hitohira Tanaka Stainless Clad Gyuto Knife
Hitohira Tanaka Stainless Clad Gyuto Knife
$932

Hitohira Tanaka Stainless Clad | 240mm Gyuto Knife (Ziricote)

Hitohira Japan's Blue #1 Tanaka Kyuzo Gyuto knife is something special. Hand crafted by Yoshikazu Tanaka and sharpened by Kyuzo. Stainless clad is very rare from Tanaka.

 

One available, pictured herein.

 

  • Hitohira Tanaka Kyuzo Japanese Knife
  • 240mm Migaki Gyuto Knife - Extra Height
  • Tanaka Blacksmith
  • Kyuzo Sharpener
  • Aogami (Blue) #1 Steel
  • Soft Stainless Cladding
  • Japanese WA Handle:
    • Ziricote
    • Buffalo Ferrule
  • Hand-Crafted in Japan
  • Free International Shipping
  • 232mm Blade Edge Length / 390mm Overall Length / 2.3mm Blade Thickness / 52mm Height / 198g

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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