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Tanaka Kiritsuke Knife
Tanaka Kiritsuke Knife
Tanaka Kiritsuke Knife
Tanaka Kiritsuke Knife
Tanaka Kiritsuke Knife
Tanaka Kiritsuke Knife
Tanaka Kiritsuke Knife
$1,090

Hitohira Tanaka Mosuke Damascus | 270mm Kiritsuke Knife

Hand forged in Osaka, Japan by master blacksmith Tanaka San, this stunning single bevel Kiritsuke knife is certainly special. Blue # 1 with carbon Damascus cladding and an ebony handle, sharpened by Mosuke San, the son of Kambei. Just 1 available, pictured herein.

  • Hitohira Tanaka Mosuke Enmon
  • 240mm Kiritsuke Knife
  • Right Hand Single Bevel
  • Aogami (Blue) #1
  • Carbon Damascus Clad
  • Makassar Ebony Wood Handle w/ Buffalo Ferrule
  • Timber Saya Included
  • Hand-crafted in Japan
  • 430mm Total Length / 260mm Edge Length / 3.2mm Thickness / 47mm Blade Height / 277g
  

* Knife as Pictured, just 1 available.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust, they will change colour (patina) in use.  

 

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Kiritsuke (Slicing & Vegetable Knife)

The Kiritsuke is the head chef knife, used to multi-task around a Japanese kitchen. Like their Yanagiba cousin, (most) kiritsuke knives are a single bevel, traditional style of Japanese chef knife. Unlike yanagiba however, kiritsuke can be used for slicing and sashimi tasks, as well as a usuba style of knife for the preparation of vegetables.

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