Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife

Hitohira Tanaka Mosuke (Aogami) | 300mm Kiritsuke Yanagiba Knife

$1,120 Sale Save

This stunning Kiritsuke Yanagiba knife has been hand forged by Yoshikazu Tanaka and sharpened/polished by Mosuke San. Crafted from Aogami (Blue) #1 steel and iron cladding, it is supplied with an ebony handle and ho wood saya.

  • Hitohira Tanaka Mosuke Japanese Knife
  • Yoshikazu Tanaka Blacksmith
  • Mosuke Sharpener & Mirror Polish
  • 300mm Kiritsuke Yanagiba Knife
  • Aogami (Blue) #1. Soft Iron Clad
  • Ebony & Buffalo Handle
    • Timber Saya Included
    • Right Hand Bevel
    • Hand-crafted in Japan
    • 4550mm Total Length | 290mm Edge Length | 35mm Height | 3.9mm Thickness | 242g

    * As our kitchen knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

    * Non stainless steel knives require care to prevent surface rust, they will change colour (patina) during use)


    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

    Japanese Kitchen Knife | Sakimaru (Slicing Knife)

    Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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