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Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
Tanaka Kiritsuke Yanagiba Knife
$1,120

Hitohira Tanaka Mosuke (Aogami) | 300mm Kiritsuke Yanagiba Knife

This stunning Kiritsuke Yanagiba knife has been hand forged by Yoshikazu Tanaka and sharpened/polished by Mosuke San. Crafted from Aogami (Blue) #1 steel and iron cladding, it is supplied with an ebony handle and ho wood saya.

  • Hitohira Tanaka Mosuke Japanese Knife
  • Yoshikazu Tanaka Blacksmith
  • Mosuke Sharpener & Mirror Polish
  • 300mm Kiritsuke Yanagiba Knife
  • Aogami (Blue) #1. Soft Iron Clad
  • Ebony & Buffalo Handle
    • Timber Saya Included
    • Right Hand Bevel
    • Hand-crafted in Japan
    • 4550mm Total Length | 290mm Edge Length | 35mm Height | 3.9mm Thickness | 242g
      

    * As our kitchen knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

    * Non stainless steel knives require care to prevent surface rust, they will change colour (patina) during use)

      

    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

    Japanese Kitchen Knife | Sakimaru (Slicing Knife)

    Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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