Tanaka Deba Japanese Fish Knife
Tanaka Deba Japanese Fish Knife
Tanaka Deba Japanese Fish Knife
Tanaka Deba Japanese Fish Knife
Tanaka Deba Japanese Fish Knife
Tanaka Deba Japanese Fish Knife
Tanaka Deba Japanese Fish Knife
Tanaka Deba Japanese Fish Knife
Tanaka Deba Japanese Fish Knife
Tanaka Deba Japanese Fish Knife

Hitohira Tanaka Manzo | 165mm Deba Knife

$590 Sale Save

or 4 payments of $148 AUD w/ Afterpay

Hand forged in Sakai Japan by blacksmith Yoshikazu Tanaka and sharpened by one of the best single bevel sharpeners Manzo, we don't see many deba by this  legendary pair. 

  • Hitohira Tanaka Japanese Kitchen Knife
  • 165mm Deba Knife
  • Tanaka Blacksmith 田中打刃物製作所
  • Manzo Sharpener
  • Shirogami (White) #2, Soft Iron Clad
  • Ebony Japanese Handle w/ Buffalo Ferrule
  • Ho Wood Saya Included
  • Hand-Crafted in Japan
  • Edge Length: 170mm Overall Length: 317mm | Blade Height: 51mm | Weight: 286g
  • Blade Thickness: (A) 6.1 (B) 5.5 (C) 1.9

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience. 

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