Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife
Tanaka Sujihiki Knife

Hitohira Tanaka Kyuzo | 270mm Sujihiki Knife (Blue #1)

$659 Sale Save

This stunning high carbon sujihiki knife is hand crafted by Yoshikazu Tanaka and sharpened by Kyuzo. Aogami #1, iron clad, high fit & finish, high sharpness, and a rare Yakusugi cedar handle. 

  • Hitohira Tanaka Kyuzo Japanese Knife
  • 270mm Sujihiki Knife
  • Tanaka Blacksmith
  • Kyuzo Sharpener
  • Taihei Handle Maker
  • Aogami (Blue) #1, Soft Iron Clad
  • Yakusugi Cedar & Buffalo Handle
    • Hand-Crafted in Japan
    • 257mm Blade Edge Length / 418mm Overall Length / 2.7mm Blade Thickness / 35mm Blade Height / 155g
      

    * High carbon knives will change colour (patina) in use, some care is required to prevent rust.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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