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Yoshikazu Tanaka Sujihiki Knife
Yoshikazu Tanaka Sujihiki Knife
Yoshikazu Tanaka Sujihiki Knife
Yoshikazu Tanaka Sujihiki Knife
Yoshikazu Tanaka Sujihiki Knife
Yoshikazu Tanaka Sujihiki Knife
Yoshikazu Tanaka Sujihiki Knife
Yoshikazu Tanaka Sujihiki Knife
$759

Hitohira Tanaka Kyuzo | 270mm Migaki Sujihiki Knife (Blue #1)

This striking sujihiki knife is hand forged by master blacksmith Yoshikazu Tanaka of Sakai Japan. It's rare to see Suji's from Tanaka, just 2 knives are available.

  • Hitohira Tanaka Kyuzo Japanese Knife
  • 270mm Migaki Sujihiki Knife
  • Tanaka Blacksmith
  • Kyuzo Sharpener
  • Aogami (Blue) #1, Soft Iron Clad
  • Japanese WA Style Taihei Handle:
  • 2 Handle Variations (Select Above):
    • Ziricote & Buffalo Horn Ferrule
    • Ebony & Buffalo Horn Ferrule
  • Hand-Crafted in Japan
  • Free International Shipping
  • 259mm Blade Edge Length / 417mm Overall Length / 2.5mm Blade Thickness / 40mm Blade Height / 174g
  

* High carbon chef knives will change colour (patina) over time, some care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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