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270mm Gyuto Knife Tanaka Kyuzo Japan
270mm Gyuto Knife Tanaka Kyuzo Japan
270mm Gyuto Knife Tanaka Kyuzo Japan
270mm Gyuto Knife Tanaka Kyuzo Japan

Hitohira Tanaka Kyuzo | 270mm Migaki Gyuto Knife (Blue #1)

This striking Gyuto knife is the epitome of performance. Hand crafted by legendary blacksmith Tanaka San, sharpened by renowned Sakai sharpener Kyuzo San, then finished by one of the best, Kakuyoshi San. 


We custom ordered this knife in 270mm, rare to see this knife in this size.

  • Hitohira Tanaka Kyuzo Japanese Kitchen Knife
  • 270mm Migaki Gyuto Knife
  • Tanaka Blacksmith
  • Kyuzo Sharpener
  • Taihei Handle
  • Kakuyoshi Finisher
  • Aogami (Blue) #1, Soft Iron Clad
  • Taihei Ziricote & Buffalo Horn Ferrule
  • Hand-Crafted in Japan
  • Free International Shipping
  • 260mm Blade Edge Length / 426mm Overall Length / 2.2mm Blade Thickness / 53mm Blade Height / 217g

* High carbon chef knives will change colour (patina) over time, some care is required to prevent surface rust.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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