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Hitohira Tanaka Kyuzo Extra Height Gyuto Knife
Hitohira Tanaka Kyuzo Extra Height Gyuto Knife
Hitohira Tanaka Kyuzo Extra Height Gyuto Knife
Hitohira Tanaka Kyuzo Extra Height Gyuto Knife
Hitohira Tanaka Kyuzo Extra Height Gyuto Knife
Hitohira Tanaka Kyuzo Extra Height Gyuto Knife
$912

or 4 payments of $228 AUD w/ Afterpay

Hitohira Tanaka Kyuzo | 240mm Migaki Gyuto Knife - Extra Height

Hitohira Japan's new taller design of the Blue #1 Tanaka Kyuzo Gyuto knife is something special. Hand crafted by Yoshikazu Tanaka and sharpened by Kyuzo, limited numbers available.

  • Hitohira Tanaka Kyuzo Japanese Knife
  • 240mm Migaki Gyuto Knife - Extra Height
  • Tanaka Blacksmith
  • Kyuzo Sharpener
  • Taihei Finisher
  • Aogami Blue #1, Soft Iron Clad
  • Ebony & Buffalo Handle
    • Hand-Crafted in Japan
    • Free International Shipping
    • 232mm Blade Edge Length / 392mm Overall Length / 2.5mm Blade Thickness / 56mm Height / 219g

    * Non stainless steel kitchen knives require a small amount of care to prevent surface rust. 

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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