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Tanaka Gyuto Knife Japan
Tanaka Gyuto Knife Japan
Tanaka Gyuto Knife Japan
Tanaka Gyuto Knife Japan
Tanaka Gyuto Knife Japan
$820

or 4 payments of $205 AUD w/ Afterpay

Hitohira Tanaka Kyuzo | 240mm Migaki Gyuto Knife (Blue #1)

This striking Gyuto knife is the epitome of performance. Hand crafted by legendary blacksmith Tanaka San, sharpened by renowned Sakai sharpener Kyuzo San, then finished by one of the best, Kakuyoshi San. 

  • Hitohira Tanaka Kyuzo Japanese Kitchen Knife
  • 240mm Migaki Gyuto Knife
  • Tanaka Blacksmith
  • Kyuzo Sharpener
  • Taihei Handle
  • Kakuyoshi Finisher
  • Aogami (Blue) #1, Soft Iron Clad
  • Taihei Ziricote & Buffalo Horn Ferrule
  • No Saya Included
  • Hand-Crafted in Japan
  • 230mm Blade Edge Length / 389mm Overall Length / 3mm Blade Thickness / 51mm Blade Height / 199g
  

* High carbon chef knives will change colour (patina) over time, some care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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