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Tanaka Kiritsuke Gyuto Knife
Tanaka Kiritsuke Gyuto Knife
Tanaka Kiritsuke Gyuto Knife
Tanaka Kiritsuke Gyuto Knife
Tanaka Kiritsuke Gyuto Knife

Hitohira Tanaka Kyuzo | 240mm Kiritsuke Gyuto Knife (Aogami)

Just 1 available, this stunning (dual bevel) Kiristuke Gyuto is hand forged by Tanaka San of Sakai, Japan. Crafted of Aogami (blue) steel and high carbon kurouchi cladding, it will be one of the last Tanaka Kyuzo available. 

  • Hitohira Tanaka Kyuzo Japanese Chef Knife
  • 240mm Kiritsuke Gyuto Knife
    • Dual Bevel
  • Tanaka Blacksmith, Sakai Japan
  • Kyuzo Sharpener
  • Aogami (Blue) #1 High Carbon Steel
  • Soft Iron Clad
  • Yakusugi Cedar Handle & Buffalo Ferrule
  • No Saya Included
  • Hand-Forged & Hand-Crafted in Japan
  • 238mm Blade Edge Length / 390mm Overall Length / 2.2mm Blade Thickness / 45mm Blade Height / 162g

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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