This stunning high carbon petty is hand crafted by Yoshikazu Tanaka and sharpened by Kyuzo. Aogami #1, iron clad, high fit & finish, high sharpness, ebony and buffalo handle... we are enamoured.
- Hitohira Tanaka Kyuzo Japanese Knife
- 150mm Petty Knife
- Tanaka Blacksmith
- Kyuzo Sharpener
- Taihei Handle Maker
- Aogami (Blue) #1, Soft Iron Clad
- Ebony & Buffalo Handle
- Hand-Crafted in Japan
- 146mm Blade Edge Length / 270mm Overall Length / 1.6mm Blade Thickness / 27mm Blade Height / 82g
* High carbon knives will change colour (patina) in use, some care is required to prevent rust.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.