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Tanaka Kambei Japanese Knife
Tanaka Kambei Japanese Knife
Tanaka Kambei Japanese Knife
Tanaka Kambei Japanese Knife
Tanaka Kambei Japanese Knife
Tanaka Kambei Japanese Knife
$1,260

Hitohira Tanaka Kambei Limited | 240mm Kiritsuke Gyuto Knife (Aogami)

Secured from the last knives sharpened by Kambei San before his retirement at the beginning of the year, these limited knives are very special. Supplied with kiri box and saya.

  • Hitohira Tanaka Kambei Japanese Knife
  • 240mm Kiritsuke Gyuto Knife
    • Dual Bevel
  • Tanaka Blacksmith, Sakai Japan
  • Kambei Sharpener, Sakai Japan
    • Aogami (Blue) #1 High Carbon Steel
    • Carbon Damascus Clad
    • Ebony Handle & Buffalo Ferrule
    • Kiri Box and Saya Included
    • Hand-Forged & Hand-Crafted in Japan
    • Free International Shipment
    • 228mm Blade Edge Length / 388mm Overall Length / 2.8mm Blade Thickness / 45mm Blade Height / 200g
      

    * Our knives are hand forged, small variation to size & weight may occur

    * High carbon steel knives will change colour (patina) in use, a small amount of care is required to prevent rust.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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