In-Store & Online Remain Normal | Same-Day Dispatch & Free Shipping (AU $125+ / INTL $650+)
Tanaka Gyuto Knife Damascus Steel Chef
Tanaka Gyuto Knife Damascus Steel Chef
Tanaka Gyuto Knife Damascus Steel Chef
Tanaka Gyuto Knife Damascus Steel Chef
Tanaka Gyuto Knife Damascus Steel Chef
$1,120

Hitohira Tanaka Damascus | 240mm Gyuto Knife (Aogami)

This hand-crafted Damascus gyuto knife is a limited release, the "fusion" handle is not seen often, very special.

  • Hitohira Tanaka Damascus Japanese Chef Knife
  • 240mm Gyuto Knife
  • Tanaka Blacksmith, Sakai Japan
  • Aogami (Blue) #1 High Carbon Steel
  • Carbon Damascus Clad
  • Ebony Fusion Handle & Stainless Steel Ferrule
  • Saya Included
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 228mm Blade Edge Length / 380mm Overall Length / 2.8mm Blade Thickness / 49mm Blade Height / 245g
  

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

    Based on 1 review Write a review