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Tanaka Kyuzo Kiritsuke Gyuto KNife
Tanaka Kyuzo Kiritsuke Gyuto KNife
Tanaka Kyuzo Kiritsuke Gyuto KNife
Tanaka Kyuzo Kiritsuke Gyuto KNife
Tanaka Kyuzo Kiritsuke Gyuto KNife
Tanaka Kyuzo Kiritsuke Gyuto KNife
Tanaka Kyuzo Kiritsuke Gyuto KNife
$835

Hitohira Tanaka | 240mm Kiritsuke Gyuto Knife (Aogami) - Migaki

Hand crafted in Sakai Japan by Tanaka blacksmith, these high performing (dual bevel) kiritsuke gyuto knives have been a favourite with our staff. Kyuzo's wide bevel grind is one of the best, it also makes thinning easier in future. 

  • Hitohira Tanaka Kyuzo Japanese Knife
  • 240mm Kiritsuke Gyuto Knife
    • Dual Bevel
  • Tanaka Blacksmith, Sakai Japan
  • Kyuzo Sharpener, Sakai Japan
  • Migaki Finish w/ Yakote Grind
  • Aogami (Blue) #1 Carbon Steel
  • Soft Iron Clad
  • Ebony Handle & Buffalo Ferrule
  • Timber Saya Included
  • Hand-Forged & Hand-Crafted in Japan
  • 232mm Blade Edge Length / 392mm Overall Length / 1.9mm Blade Thickness / 52mm Blade Height / 203g
  

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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