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Tanaka Kiritsuke Gyuto Knife
Tanaka Kiritsuke Gyuto Knife
Tanaka Kiritsuke Gyuto Knife
Tanaka Kiritsuke Gyuto Knife
Tanaka Kiritsuke Gyuto Knife

Hitohira Tanaka | 240mm Kiritsuke Gyuto Knife (Aogami) - Migaki

Hand crafted in Sakai Japan by Tanaka blacksmith, these high performing (dual bevel) kiritsuke gyuto knives have been a favourite with our staff. Definitely recommended. 

  • Hitohira Tanaka Kyuzo Japanese Knife
  • 240mm Kiritsuke Gyuto Knife
    • Dual Bevel
  • Tanaka Blacksmith, Sakai Japan
  • Kyuzo Sharpener, Sakai Japan
  • Migaki Finish
  • Aogami (Blue) #1 Carbon SteeL, Soft Iron Clad
  • Yakusugi Cedar Handle & Buffalo Ferrule
  • Saya Not Included
  • Hand-Forged & Hand-Crafted in Japan
  • 227mm Blade Edge Length / 384mm Overall Length / 2.3mm Blade Thickness / 51mm Blade Height / 172g

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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