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Japanese Chef Knife 270 Gyuto Knives Japan
Japanese Chef Knife 270 Gyuto Knives Japan
Japanese Chef Knife 270 Gyuto Knives Japan
Japanese Chef Knife 270 Gyuto Knives Japan
Japanese Chef Knife 270 Gyuto Knives Japan
$1,120

Hitohira x Ashi Hamono | 270mm Gyuto Knife (Limited Edition)

Crafted in Sakai Japan by the legendary Ashi Hamono, this stunning swedish steel Gyuto knife is something special. Light, thin and nimble with one of the finest mirror polishes we've ever seen. Just 1 available, pictured.

  • Hitohira Limited Edition Japanese Chef Knife
  • Ashi Hamono
  • 270mm Gyuto Knife
  • Mono Swedish Stainless Steel
  • Ebony & Double Buffalo Ferrule
  • Mirror Finish
  • Saya Included
  • Hand-Crafted in Japan
  • Free International Shipping
  • 268mm Blade Edge Length / 432mm Overall Length / 1.9mm Blade Thickness / 52mm Blade Height / 202g
  

* Pictures are of actual knife for sale, only 1 is available.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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