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Japanese Kitchen Knife Gyuto Cooking Knives Australia
Japanese Kitchen Knife Gyuto Cooking Knives Australia
Japanese Kitchen Knife Gyuto Cooking Knives Australia
Japanese Kitchen Knife Gyuto Cooking Knives Australia
Japanese Kitchen Knife Gyuto Cooking Knives Australia
$265

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Hitohira SW Stainless Damascus Steel | 210mm Gyuto Knife (Walnut)

With a stunning Damascus steel finish, these beautifully crafted Japanese knives are both practical & high performing. Made with the distinguished Swedish stainless steel, these Gyuto are easy to maintain & sharp. The design is thin, light & nimble, "laser" esq.

  • Hitohira SW Stainless Damascus Steel Japanese Kitchen Knife
  • 210mm Gyuto Knife
  • Swedish Stainless Steel, Stainless Damascus Clad
  • Walnut Handle, Pakka Ferrule
  • Crafted in Japan
  • 218mm Blade Edge Length / 370mm Overall Length / 1.7mm Blade Thickness / 46mm Blade Height / 128g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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