With a stunning Damascus steel finish, these beautifully crafted Japanese knives are both practical & high performing. Made with the distinguished Swedish stainless steel, these Gyuto are easy to maintain & sharp. The design is thin, light & nimble, "laser" esq.
- Hitohira SW Stainless Damascus Steel Japanese Kitchen Knife
- 210mm Gyuto Knife
- Swedish Stainless Steel, Stainless Damascus Clad
- Handle Choice (Select Above):
- Sakura (Cherry Wood), Pakka Ferrule
- Ho Wood, Buffalo Ferrule
- Crafted in Japan
- 218mm Blade Edge Length / 368mm Overall Length / 1.7mm Blade Thickness / 46mm Blade Height / 128g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.