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Japanese Damascus Steel Kitchen Knife - Chef and Kitchen Knives Hand Made in Japan
Japanese Damascus Steel Kitchen Knife - Chef and Kitchen Knives Hand Made in Japan
Japanese Damascus Steel Kitchen Knife - Chef and Kitchen Knives Hand Made in Japan
Japanese Damascus Steel Kitchen Knife - Chef and Kitchen Knives Hand Made in Japan
Japanese Damascus Steel Kitchen Knife - Chef and Kitchen Knives Hand Made in Japan
$275

Hitohira SW Stainless Damascus Steel | 210mm Gyuto Knife ("Rainbow" Bloodwood)

One of the most stunning Damascus steel finishes we have seen recently, these beautifully crafted knives are both practical and high performers. Crafted with the distinguished Swedish stainless steel for it's core and then clad in Damascus stainless steel, these kitchen knives are easy to maintain and super sharp. The design is thin and light, "laser" esq, very sharp and very agile.  

  • Hitohira SW Stainless Damascus Steel
  • 210mm Gyuto Knife
  • Swedish Stainless Steel, Stainless Damascus Clad
  • Bloodwood "Rainbow" Handle
  • Pakka Ferrule
  • Crafted in Japan
  • 218mm Blade Edge Length / 370mm Overall Length / 1.7mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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