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Hitohira SKR 210 Gyuto Knife
Hitohira SKR 210 Gyuto Knife
Hitohira SKR 210 Gyuto Knife
Hitohira SKR 210 Gyuto Knife
Hitohira SKR 210 Gyuto Knife

or 4 payments of $65 AUD w/ Afterpay

Hitohira SKR Stainless | 210mm Gyuto Knife

The SKR range by Hitohira Japan are crafted in Seki-Gifu and then finished (to a higher level) by the masters in Sakai. A light and sharp knife with clean migaki look and a nice thin grind, the perfect service knife for a chef, or cook knife for home, all class.

  • Hitohira SKR Japanese Knife
  • 210mm Gyuto Knife
  • Crafted in Seki-Gifu, Japan
  • Finished in Sakai, Japan
  • Mono Stainless Steel (Unclassified)
  • Ho Wood (Raw) & Buffalo Handle
  • Hardness: 60±1HRC
  • Crafted in Japan
  • 210mm Blade Edge Length / 364mm Overall Length / 1.8mm Blade Thickness / 46mm Height / 114g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.


Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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