This santoku is a great performer for those that prefer a smaller knife. Stainless steel VG10 core, with stainless Damascus steel cladding, it's easy to maintain, sharp and comfortable in hand.
- Hitohira NM VG10 Damascus Kitchen Knife
- 130mm Santoku Knife
- Stainless Core VG10 / Stainless Damascus Clad
- Pakka Wood Handle
- Crafted in Japan
- 132mm Blade Edge Length / 244mm Overall Length / 1.6mm Blade Thickness / 108g
* As our Japanese kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.