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Japanese Kitchen Knife - Stainless Steel Santoku
Japanese Kitchen Knife - Stainless Steel Santoku
$124

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Hitohira NM Stainless (VG1) Tsuchime | 130mm Santoku Knife

This santoku is a great performer for those that prefer a smaller knife. Stainless steel VG1 core, with stainless tsuchime (hammer-tone) finish, it's easy to maintain and comfortable in hand.

  • Hitohira NM VG1 Kitchen Knife
  • 130mm Santoku Knife
  • Stainless Core VG1 / Stainless Clad
  • Pakka Wood Handle
  • Crafted in Japan
  • 130mm Blade Edge Length / 248mm Overall Length / 1.5mm Blade Thickness 
  

* As our Japanese kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge
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