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Hitohira Damascus Steel Nakiri Knife - Kitchen Knives Made in Japan
Hitohira Damascus Steel Nakiri Knife - Kitchen Knives Made in Japan
Hitohira Damascus Steel Nakiri Knife - Kitchen Knives Made in Japan
Hitohira Damascus Steel Nakiri Knife - Kitchen Knives Made in Japan
Hitohira Damascus Steel Nakiri Knife - Kitchen Knives Made in Japan
$235

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Hitohira NM Damascus VG1 | 165mm Nakiri Knife

We love the finish and look of this Damascus steel Nakiri knife. Crafted with VG1 stainless steel and rosewood timber, the handle and balance is comfortable with a sharp edge out of the box, good value allrounder.

  • Morihei HM Damascus Japanese Kitchen Knife
  • 165mm Nakiri Knife
  • VG1 Stainless Steel Damascus
  • Rosewood Handle
  • Pakka Ferrule
  • Crafted in Japan
  • 160mm Blade Edge Length / 306mm Overall Length / 2.8mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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