Hand crafted in Ginsan stainless steel by renowned blacksmith Kikuchiyo San and sharpened by Sakai's finest convex sharpener, Yohei San, this high performance gyuto is a sharp and nimble knife. This is a limited release and is supplied with saya.
- Hitohira Kikuchiyo Yohei Japanese Chef Knife
- 210mm Kasumi Gyuto Knife
- Kikuchiyo Blacksmith
- Yohei Sharpener
- Ginsan Silver #3 (Stainless Steel)
- Soft Stainless Clad
- Sakura (Cherry Tree) & Ebony Ferrule
- Saya Included
- Hand-Crafted in Japan
- 200mm Blade Edge Length / 352mm Overall Length / 2.5mm Blade Thickness / 42mm Height / 121g
** as our knives are hand crafted, small changes to size and colour may occur.