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Sakura Edition Forged Sakimaru Knife Japan
Sakura Edition Forged Sakimaru Knife Japan
Sakura Edition Forged Sakimaru Knife Japan
Sakura Edition Forged Sakimaru Knife Japan
Sakura Edition Forged Sakimaru Knife Japan
Sakura Edition Forged Sakimaru Knife Japan
$1,270

Hitohira Kikuchiyo Sakura (Stainless) | 300mm Sakimaru Knife

Hand forged in Sakai Japan, we have just 1 of this limited edition Sakura stainless damascus steel sakimaru knife. Knife as pictured, this is very special.

  • Hitohira Kikuchiyo Mosuke Japanese Kitchen Knife
  • Limited Edition Sakura Model
  • Mosuke Sharpener
  • 300mm Sakimaru Takobiki Knife
  • VG-10 Stainless Steel
  • Soft Stainless Clad
  • Custom Sakura (Cherry Blossom) Finish
  • Sakura Wood Handle w/ Buffalo Ferrule
  • Timber Saya Included
  • Right Hand Bevel
  • Hand-crafted in Japan
  • 450mm Total Length / 290mm Edge Length / 2.9mm Thickness / 30mm Height / 170g
  

* Knife as pictured, just 1 is available.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sakimaru (Slicing Knife)

Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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