Hitohira Kikuchiyo Mosuke (Ginsan) | 330mm Sakimaru Knife (Extra Curved)
Hand crafted in Sakai, Japan by Kikuchiyo and sharpened by Mosuke, this sakimaru knife is a show stopper. Forged Ginsan (stainless) steel by Kikuchiyo is some of the best in the business, very close to the properties of a carbon steel knife without the maintenance requirements. Just 1 available. Pictured herein.
- Hitohira Kikuchiyo Manzo Japanese Kitchen Knife
- 330mm Sakimaru Knife (Extra Curved)
Ginsan Silver #3, Soft Stainless Clad
- Mirror Polish Finish
- Japanese WA Handle:
- Taihei Ebony
- Buffalo Ferrule
- Saya Not Included
- Right Hand Single Bevel
- Hand-crafted in Sakai-Osaka, Japan
- Edge Length: 325mm | Overall Length: 489mm | Blade Height: 38mm | Weight: 277g
- Blade Thickness: (A) 4.0 (B) 3.2 (C) 1.6
Japanese Kitchen Knife | Sakimaru (Slicing Knife)
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