Hitohira Ginsan 330 Sakimaru Knife
Hitohira Ginsan 330 Sakimaru Knife
Hitohira Ginsan 330 Sakimaru Knife
Hitohira Ginsan 330 Sakimaru Knife
Hitohira Ginsan 330 Sakimaru Knife
Hitohira Ginsan 330 Sakimaru Knife
Hitohira Ginsan 330 Sakimaru Knife
Hitohira Ginsan 330 Sakimaru Knife
Hitohira Ginsan 330 Sakimaru Knife
Hitohira Ginsan 330 Sakimaru Knife
Hitohira Ginsan 330 Sakimaru Knife
Hitohira Ginsan 330 Sakimaru Knife

Hitohira Kikuchiyo Mosuke (Ginsan) | 330mm Sakimaru Knife (Extra Curved)

$1,288 Sale Save

Hand crafted in Sakai, Japan by Kikuchiyo and sharpened by Mosuke, this sakimaru knife is a show stopper. Forged Ginsan (stainless) steel by Kikuchiyo is some of the best in the business, very close to the properties of a carbon steel knife without the maintenance requirements. Just 1 available. Pictured herein.

  • Hitohira Kikuchiyo Manzo Japanese Kitchen Knife
  • 330mm Sakimaru Knife (Extra Curved)
  • Ginsan Silver #3, Soft Stainless Clad
  • Mirror Polish Finish
  • Japanese WA Handle:
    • Taihei Ebony
    • Buffalo Ferrule 
  • Saya Not Included
  • Right Hand Single Bevel
  • Hand-crafted in Sakai-Osaka, Japan
  • Edge Length: 325mm | Overall Length: 489mm | Blade Height: 38mm | Weight: 277g
  • Blade Thickness: (A) 4.0 (B) 3.2 (C) 1.6

    Japanese Knife Thickness Measurement Diagram
  
  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sakimaru (Slicing Knife)

Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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