Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife

Hitohira Kikuchiyo Mosuke (Ginsan) | 300mm Sakimaru Knife

$895 Sale Save

Hand crafted in Sakai, Japan by Kikuchiyo and sharpened by Mosuke, this sakimaru knife is a show stopper. Forged Ginsan (stainless) steel by Kikuchiyo is some of the best in the world, very close to the properties of a carbon steel knife without the maintenance requirements. Just 1 available for the foreseeable future.

  • Hitohira Kikuchiyo Manzo Japanese Kitchen Knife
  • 300mm Sakimaru Knife
  • Ginsan Silver #3, Soft Stainless Clad
  • Mirror Polish Finish
  • Ebony & Buffalo Handle
    • Timber Saya Included
    • Right Hand Bevel
    • Hand-crafted in Japan
    • 455mm Total Length | 295mm Edge Length | 3.1mm Thickness | 30mm Height | 193g
      

    * As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

      
    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

    Japanese Kitchen Knife | Sakimaru (Slicing Knife)

    Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

      Customer Reviews

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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      Chef Rang - Master, Celebrity, Legend

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      Oscar Solomon - GRECA Executive Chef

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      Nicola - Chef / Knife Connoisseur

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