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Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife
Ginsan Sakimaru Knife

Hitohira Kikuchiyo Mosuke (Ginsan) | 300mm Sakimaru Knife

Hand crafted in Sakai, Japan by Kikuchiyo and sharpened by Mosuke, this sakimaru knife is a show stopper. Forged Ginsan (stainless) steel by Kikuchiyo is some of the best in the world, very close to the properties of a carbon steel knife without the maintenance requirements. Just 1 available for the foreseeable future.

  • Hitohira Kikuchiyo Manzo Japanese Kitchen Knife
  • 300mm Sakimaru Knife
  • Ginsan Silver #3, Soft Stainless Clad
  • Mirror Polish Finish
  • Ebony & Buffalo Handle
    • Timber Saya Included
    • Right Hand Bevel
    • Hand-crafted in Japan
    • 455mm Total Length | 295mm Edge Length | 3.1mm Thickness | 30mm Height | 193g

    * As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

    Japanese Kitchen Knife | Sakimaru (Slicing Knife)

    Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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