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Japanese Chef Knife Sakimaru Takobiki Knives Japan
Japanese Chef Knife Sakimaru Takobiki Knives Japan
Japanese Chef Knife Sakimaru Takobiki Knives Japan
Japanese Chef Knife Sakimaru Takobiki Knives Japan
Japanese Chef Knife Australia Sashimi Knife
Japanese Chef Knife Sakimaru Takobiki Knives Japan
Japanese Chef Knife Sakimaru Takobiki Knives Japan
$650

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Hitohira Kikuchiyo Mosuke (Ginsan) | 270mm Sakimaru Knife

Crafted in Sakai Japan by renowned blacksmith Kikuchiyo San and sharpened by the talented Mosuke San, this Sakimaru knife is a rare find in Ginsan (stainless) steel. Supplied with timber saya.

  • Hitohira Kikuchiyo Mosuke Japanese Chef Knife
  • 270mm Sakimaru Takobiki Knife
  • Ginsan (Silver) #3 Stainless
  • Soft Stainless Clad
  • 2 Handle Options:
    • Ebony Japanese Handle w/ Buffalo Ferrule
    • Ho Wood Japanese Handle w/ Buffalo Ferrule
  • Timber Saya Included
  • Right Hand Single Bevel
  • Hand-crafted in Japan
  • 420mm Total Length / 264mm Edge Length / 3mm Thickness / 28mm Height / 180g
  

* As our Japanese chef knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sakimaru (Slicing Knife)

Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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