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Tradition Japanese Knife Kiritsuke
Tradition Japanese Knife Kiritsuke
Tradition Japanese Knife Kiritsuke
Tradition Japanese Knife Kiritsuke
Tradition Japanese Knife Kiritsuke
Tradition Japanese Knife Kiritsuke
$1,497

Hitohira Kikuchiyo Mosuke Enmon | 270mm Kiritsuke Knife

Hand forged in Osaka, Japan by master blacksmith Kikuchiyo San, this stunning single bevel Kiritsuke knife is certainly special. Shirogami 1 with carbon Damascus cladding and an ebony handle with really amazing grain.

  • Hitohira Kikuchiyo Mosuke Enmon
  • 240mm Kiritsuke Knife
  • Right Hand Single Bevel
  • Shirogami (White) #1
  • Carbon Damascus Clad
  • Ebony Wood Japanese Handle w/ Buffalo Ferrule
  • Timber Saya Included
  • Hand-crafted in Japan
  • 428mm Total Length / 256mm Edge Length / 4.7mm Thickness / 46mm Blade Height / 302g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust, they will change colour (patina) in use.  

 

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Kiritsuke (Slicing & Vegetable Knife)

The Kiritsuke is the head chef knife, used to multi-task around a Japanese kitchen. Like their Yanagiba cousin, (most) kiritsuke knives are a single bevel, traditional style of Japanese chef knife. Unlike yanagiba however, kiritsuke can be used for slicing and sashimi tasks, as well as a usuba style of knife for the preparation of vegetables.

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