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Japanese Kitchen Knife - Ginsan Yanagiba
Japanese Kitchen Knife - Ginsan Yanagiba
Japanese Kitchen Knife - Ginsan Yanagiba
Japanese Kitchen Knife - Ginsan Yanagiba

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Hitohira Kikuchiyo Mosuke | 300mm Yanagiba Knife (Ginsan Stainless)

Stainless steel Yanagiba knives are very rare, especially at this level of craftsmanship. Created in Osaka, Japan by renowned blacksmith Kikuchiyo San, this knife has a ginsan hagane (core) with soft stainless jigane (cladding), a very special knife.

  • Hitohira Kikuchiyo Mosuke Japanese Kitchen Knife
  • 300mm Yanagiba Knife
  • Ginsan (Silver #3) Stainless Steel
  • Soft Stainless Clad
  • Ho Wood Japanese Handle w/ Buffalo Ferrule
  • Right Hand Bevel
  • Hand-crafted in Japan
  • 454mm Total Length / 290mm Edge Length / 3.8mm Thickness / 36mm Blade Height / 211g

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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