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Limited Edition Japanese Chef Knife
Limited Edition Japanese Chef Knife
Limited Edition Japanese Chef Knife
Limited Edition Japanese Chef Knife

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Hitohira Kikuchiyo Mosuke | 240mm Migaki Gyuto Knife (Aogami) - Limited

Hand crafted in Sakai, Japan by master blacksmith Kikuchiyo San, this stunning gyuto knife is a limited edition with just 1 available. Forged with premium Aogami (Blue) #2 steel, with a rare lacewood timber Japanese handle and then sharpened to a mirror polish by Mosuke San.

  • Hitohira Kikuchiyo Mosuke Japanese Kitchen Knife
  • 240mm Migaki Gyuto Knife
  • Kikuchiyo Blacksmith
  • Mosuke Sharpener
  • Mirror Polished
  • Aogami (Blue) #2, Soft Iron Clad
  • Lacewood Timber & Buffalo Ferrule
  • Hand-Crafted in Osaka, Japan
  • 226mm Blade Edge Length / 390mm Overall Length / 2.7mm Blade Thickness

* Non stainless steel kitchen & chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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