Mukimono Japanese Chef Knife
Mukimono Japanese Chef Knife
Mukimono Japanese Chef Knife
Mukimono Japanese Chef Knife
Mukimono Japanese Chef Knife
Mukimono Japanese Chef Knife
Mukimono Japanese Chef Knife
Mukimono Japanese Chef Knife
Mukimono Japanese Chef Knife
Mukimono Japanese Chef Knife

Hitohira Kikuchiyo Mosuke | 180mm Mukimono Knife (Ginsan)

$369 Sale Save

Crafted in Japan from Ginsan stainless steel this is a great workhorse knife. Mukimono knives are similar to a usuba, but thinner and more nimble, perfect for peeling vegetables and general vegetable prep. 

  • Hitohira Kikuchiyo Mosuke Japanese Chef Knife
  • 180mm Mukimono Knife
  • Ginsan Silver #3 (Stainless)
  • Soft Stainless Clad
  • Right Hand - Single Bevel
  • Ho Wood & Buffalo Handle
  • Hand-Crafted in Japan
  • 316mm Overall Length / 170mm Blade Edge Length / 3.1mm Blade Thickness / 40mm Height / 147g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Mukimono (Vegetable Knife)

Like their Usuba knife cousin, the Mukimono are a specialist Japanese vegetable knife. With a single bevel grind and pointed tip they are perfect for peeling and prepping vegetables. Saying that they also perform well as a kiritsuke replacement and able to prep many other ingredients.

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