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Hand Forged Stainless Yanagiba Sashimi Knife Japan
Hand Forged Stainless Yanagiba Sashimi Knife Japan
Hand Forged Stainless Yanagiba Sashimi Knife Japan
Hand Forged Stainless Yanagiba Sashimi Knife Japan
Hand Forged Stainless Yanagiba Sashimi Knife Japan
$780

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Hitohira Kikuchiyo Manzo (Ginsan) | 300mm Yanagiba Knife

Hand forged by Kikuchiyo blacksmith of Sakai, Japan and sharpened by one of the best single bevel sharpeners, Mazo San, this stainless steel Yanagiba is the perfect professional slicer.

  • Hitohira Kikuchiyo Manzo Japanese Kitchen Knife
  • 300mm Yanagiba Knife
  • Ginsan Silver #3 (Stainless)
  • Soft Stainless Clad
  • Ho Wood Octagonal Handle w/ Buffalo Ferrule
  • Timber Saya Included
  • Right Hand Bevel
  • Hand-crafted in Japan
  • 450mm Total Length / 238mm Edge Length / 3.5mm Thickness / 36mm Height / 201g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

 

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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