Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba
Japanese Chef Knife Sydney Kiritsuke Yanagiba

Hitohira Kikuchiyo Manzo | 300mm Kiritsuke Yanagiba Knife (Shirogami)

$535 Sale Save

Hand forged in Osaka Japan by Kikuchiyo San and sharpened by Manzo San, this great value Kiritsuke Yanagiba knife is a solid performer. Shirogami (white) # 3 high carbon steel with a comfortable walnut handle.

  • Hitohira Kikuchiyo Manzo Japanese Chef Knife
  • 300mm Kiritsuke Yanagiba Knife
  • Shirogami (White) #3 High Carbon Steel
  • Soft Iron Clad
  • Walnut Japanese Handle w/ Pakka Ferrule
  • Right Hand Bevel
  • Timber Saya (Knife Sheath) Included
  • Hand-crafted in Japan
  • 452mm Total Length / 290mm Edge Length / 4.5mm Thickness / 34mm Blade Height / 230g
  

* As our Japanese chef knives are hand-made with natural materials like timber, small variation to size and colour may occur.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.

   

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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