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Hitohira Sakimaru Yanagiba Knife Japan
Hitohira Sakimaru Yanagiba Knife Japan
Hitohira Sakimaru Yanagiba Knife Japan
Hitohira Sakimaru Yanagiba Knife Japan
Hitohira Sakimaru Yanagiba Knife Japan
$432

or 4 payments of $108 AUD w/ Afterpay

Hitohira Kikuchiyo Manzo | 270mm Sakimaru Knife (Shirogami)

Crafted in Sakai Japan by renowned blacksmith Kikuchiyo San and sharpened by the talented Manzo, this Sakimaru knife is a great value high carbon steel workhorse. Supplied with timber saya.

  • Hitohira Kikuchiyo Manzo Japanese Knife
  • 270mm Sakimaru Takobiki Knife
  • Shirogami (White) #3
  • Soft Iron Clad
  • Walnut & Pakka Handle
  • Timber Saya Included
  • Right Hand Single Bevel
  • Hand-crafted in Japan
  • 412mm Total Length / 262mm Edge Length / 3.2mm Thickness / 28mm Height / 151g
  

* As our Japanese chef knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sakimaru (Slicing Knife)

Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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