Left Hand Yanagiba Knife Australia
Left Hand Yanagiba Knife Australia
Left Hand Yanagiba Knife Australia
Left Hand Yanagiba Knife Australia
Left Hand Yanagiba Knife Australia
Left Hand Yanagiba Knife Australia
Left Hand Yanagiba Knife Australia
Left Hand Yanagiba Knife Australia
Left Hand Yanagiba Knife Australia
Left Hand Yanagiba Knife Australia

Hitohira Kikuchiyo Manzo | 240mm Yanagiba Knife (LEFT)

$450 Sale Save

or 4 payments of $113 AUD w/ Afterpay

Crafted in Sakai Japan by renowned blacksmith Kikuchiyo San and sharpened by the talented Manzo, this Left Hand Yanagiba knife is a great value high carbon steel workhorse.

  • Hitohira Kikuchiyo Manzo Japanese Knife
  • Sakai, Osaka Japan
  • 240mm Yanagiba Knife - Left Hand
  • Shirogami (White) #3 High Carbon Steel
  • Soft Iron Clad
  • Ho Wood Handle, Buffalo Ferrule
  • Left Hand Bevel
  • No Saya
  • Hand-crafted in Japan
  • 378mm Total Length | 232mm Edge Length | 3.4mm Thickness | 31mm Height | 156g

 

* High carbon knives will patina and change colour over time. Some care is required to prevent rust.

   

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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