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Kiritsuke Japanese Knife
Kiritsuke Japanese Knife
Kiritsuke Japanese Knife
Kiritsuke Japanese Knife
Kiritsuke Japanese Knife
$560

or 4 payments of $140 AUD w/ Afterpay

Hitohira Kikuchiyo Manzo | 240mm Kiritsuke Knife (Shirogami)

Hand forged in Osaka, Japan by master blacksmith Kikuchiyo and master sharpener Manzo, these exceptionally good value kiritsuke and yanagiba knives are the perfect work-horse for professional chefs and serious home cooks.

  • Hitohira Kikuchiyo Manzo Japanese Kitchen Knife
  • 240mm Kiritsuke Knife
  • Shirogami (White) #3
  • Soft Iron Clad
  • Walnut Japanese Handle w/ Pakka Ferrule
  • Right Hand Single Bevel
  • Timber Saya Included
  • Hand-crafted in Japan
  • 386mm Total Length / 226mm Edge Length / 4.3mm Thickness / 44mm Blade Height / 232g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Kiritsuke (Slicing & Vegetable Knife)

Like their Yanagiba cousin, (most) kiritsuke knives are a single bevel, traditional style of Japanese chef knife. Unlike yanagiba however, kiritsuke can be used for slicing and sashimi tasks, as well as a usuba style of knife for the preparation of vegetables.

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