$560
or 4 payments of
$140 AUD
w/
Hitohira Kikuchiyo Manzo | 240mm Kiritsuke Knife (Shirogami)
Hand forged in Osaka, Japan by master blacksmith Kikuchiyo and master sharpener Manzo, these exceptionally good value kiritsuke and yanagiba knives are the perfect work-horse for professional chefs and serious home cooks.
- Hitohira Kikuchiyo Manzo Japanese Kitchen Knife
- 240mm Kiritsuke Knife
- Shirogami (White) #3
- Soft Iron Clad
- Walnut Japanese Handle w/ Pakka Ferrule
- Right Hand Single Bevel
- Timber Saya Included
- Hand-crafted in Japan
- 386mm Total Length / 226mm Edge Length / 4.3mm Thickness / 44mm Blade Height / 232g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust.
Japanese Kitchen Knife | Kiritsuke (Slicing & Vegetable Knife)
Like their Yanagiba cousin, (most) kiritsuke knives are a single bevel, traditional style of Japanese chef knife. Unlike yanagiba however, kiritsuke can be used for slicing and sashimi tasks, as well as a usuba style of knife for the preparation of vegetables.
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