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Japanese Chef Knife - Hand Forged Kiritsuke Australia
Japanese Chef Knife - Hand Forged Kiritsuke Australia
Japanese Chef Knife - Hand Forged Kiritsuke Australia
Japanese Chef Knife - Hand Forged Kiritsuke Australia
$625

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Hitohira Kikuchiyo Manzo | 240mm Kiritsuke Knife (Aogami #2)

Hand forged in Osaka, Japan by master blacksmith Kikuchiyo and master sharpener Manzo, these exceptionally good value kiritsuke and yanagiba knives are the perfect work-horse for professional chefs and serious home cooks.

  • Hitohira Kikuchiyo Manzo Japanese Kitchen Knife
  • 240mm Kiritsuke Knife
  • Aogami (Blue) #2
  • Soft Iron Clad
  • Ho Wood Japanese Handle w/ Buffalo Ferrule
  • Right Hand Single Bevel
  • Timber Saya Included
  • Hand-crafted in Japan
  • 390mm Total Length | 228mm Edge Length | 3.8mm Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Kiritsuke (Slicing & Vegetable Knife)

Like their Yanagiba cousin, (most) kiritsuke knives are a single bevel, traditional style of Japanese chef knife. Unlike yanagiba however, kiritsuke can be used for slicing and sashimi tasks, as well as a usuba style of knife for the preparation of vegetables.

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