Hitohira Kikuchiyo Manzo | 210mm Mioroshi Deba Knife
Crafted in Sakai Japan by renowned blacksmith Kikuchiyo San and sharpened by the talented Manzo, this Mioroshi deba knife is a great value high carbon steel workhorse.
- Hitohira Kikuchiyo Manzo Japanese Knife
- 210mm Mioroshi Deba Knife
- Shirogami (White) #3 High Carbon Steel
- Soft Iron Clad
- D Ho Wood Handle, Buffalo Ferrule
- Right Hand Bevel
- No Saya
- Hand-crafted in Japan
- 369mm Total Length | 214mm Edge Length | 5.7mm Thickness | 42mm Height | 260g
* High carbon knives will patina and change colour over time. Some care is required to prevent rust.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
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Lennox Hastie - Firedoor
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Oscar Solomon - GRECA Executive Chef
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