Mioroshi Deba Knife
Mioroshi Deba Knife
Mioroshi Deba Knife
Mioroshi Deba Knife
Mioroshi Deba Knife
Mioroshi Deba Knife
Mioroshi Deba Knife
Mioroshi Deba Knife
Mioroshi Deba Knife
Mioroshi Deba Knife
Mioroshi Deba Knife
Mioroshi Deba Knife

Hitohira Kikuchiyo Manzo | 210mm Mioroshi Deba Knife

$374 Sale Save

or 4 payments of $94 AUD w/ Afterpay

Crafted in Sakai Japan by renowned blacksmith Kikuchiyo San and sharpened by the talented Manzo, this Mioroshi deba knife is a great value high carbon steel workhorse.

  • Hitohira Kikuchiyo Manzo Japanese Knife
  • 210mm Mioroshi Deba Knife
  • Shirogami (White) #3 High Carbon Steel
  • Soft Iron Clad
  • D Ho Wood Handle, Buffalo Ferrule
    • Right Hand Bevel
    • No Saya 
    • Hand-crafted in Japan
    • 369mm Total Length | 214mm Edge Length | 5.7mm Thickness | 42mm Height | 260g

     

    * High carbon knives will patina and change colour over time. Some care is required to prevent rust.

       

    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

    Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)

    The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
    Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience. 

      Customer Reviews

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      Godammit, ProTooling are the best.

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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      Chef Rang - Master, Celebrity, Legend

      The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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      Lennox Hastie - Firedoor

      ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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      Anjali - Sous Chef, Saint Peter

      ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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      Oscar Solomon - GRECA Executive Chef

      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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      Nicola - Chef / Knife Connoisseur

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