Hitohira Kikuchiyo Manzo | 135mm Kaisaki Knife
or 4 payments of
$56 AUD
w/
Normally used for preparing shelfish, Kaisaku knives are also great for filleting smaller fish.
- Hitohira Kikuchiyo Manzo Japanese Knife
- 135mm Kaisaki Knife
- Shirogami (White) #3 High Carbon Steel
- Soft Iron Clad
- D-Shaped Ho Wood Handle, Buffalo Ferrule
- Right-Hand Bevel
- Saya not included
- Hand-crafted in Sakai-Osaka, Japan
- 264mm Total Length | 139mm Edge Length | 3.4mm Thickness | 32mm Height | 97g
* High carbon knives will patina and change colour over time. Some care is required to prevent rust.
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