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Abura Honyaki Knife Australia
Abura Honyaki Knife Australia
Abura Honyaki Knife Australia
Abura Honyaki Knife Australia
Abura Honyaki Knife Australia
Abura Honyaki Knife Australia
$1,785

Hitohira Kikuchiyo Kyuzo Honyaki | 240mm Gyuto Knife (Shirogami)

The pinnacle of performance and craftsmanship, this fine Honyaki knife is of abura type, oil quenched by master blacksmith Kikuchiyo San, Osaka Japan.

 

2 are currently available. 

  • Hitohira Kikuchiyo Kyuzo Abura Honyaki
  • 240mm Gyuto Knife
  • Kikuchiyo Blacksmith, Sakai Japan
  • Kyuzo Sharpener, Sakai Japan
  • Taihei Handle Maker
  • Shirogami (White) #3 High Carbon Steel
  • Honyaki Construction
  • Ebony Handle & Buffalo Ferrule
  • Ho Wood Saya Included
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 224mm Blade Edge Length / 388mm Overall Length / 2.4mm Blade Thickness / 46mm Blade Height / 189g

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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