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Japanese Knife Sydney Sujihiki
Japanese Knife Sydney Sujihiki
Japanese Knife Sydney Sujihiki
Japanese Knife Sydney Sujihiki

Hitohira Kikuchiyo Kyuzo | 270mm Sujihiki Knife

Hand-crafted in Sakai, Japan by renowned blacksmith Kikuchiyo and sharpened by one of the best, Kyuzo San, these stunning knives are available in very limited numbers. Made from high carbon shirogami steel these knives represent some of the best value we have seen, almost equal in performance to knives $900+.

  • Hitohira Kikuchiyo Kyuzo Japanese Knife
  • 270mm Sujihiki Knife
    • Kikuchiyo Blacksmith
    • Kyuzo Sharpener
    • Shirogami White #2, Soft Iron Clad
    • Sakura Timber Handle, Ebony Ferrule
    • Hand-Crafted in Japan
    • 256mm Blade Edge Length / 415mm Overall Length / 2.5mm Blade Thickness / 37mm Height / 172g

    * Our knives are hand-crafted with natural materials like timber, small variation to size and colour may occur. The black finish may change over time due to friction and scratching, both knives are high carbon and will change colour (patina) in use.

    * Non stainless steel knives require a small amount of care to prevent surface rust. They are however, sharper and easier to sharpen.

    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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