Japanese Knife Sydney Sujihiki
Japanese Knife Sydney Sujihiki
Japanese Knife Sydney Sujihiki
Japanese Knife Sydney Sujihiki
Japanese Knife Sydney Sujihiki
Japanese Knife Sydney Sujihiki
Japanese Knife Sydney Sujihiki
Japanese Knife Sydney Sujihiki
Japanese Knife Sydney Sujihiki
Japanese Knife Sydney Sujihiki

Hitohira Kikuchiyo Kyuzo | 270mm Sujihiki Knife

$490 Sale Save

Hand-crafted in Sakai, Japan by renowned blacksmith Kikuchiyo and sharpened by one of the best, Kyuzo San, these stunning knives are available in very limited numbers. Made from high carbon shirogami steel these knives represent some of the best value we have seen, almost equal in performance to knives $900+.

  • Hitohira Kikuchiyo Kyuzo Japanese Knife
  • 270mm Sujihiki Knife
    • Kikuchiyo Blacksmith
    • Kyuzo Sharpener
    • Shirogami White #2, Soft Iron Clad
    • Sakura Timber Handle, Ebony Ferrule
    • Hand-Crafted in Japan
    • 256mm Blade Edge Length / 415mm Overall Length / 2.5mm Blade Thickness / 37mm Height / 172g
      

    * Our knives are hand-crafted with natural materials like timber, small variation to size and colour may occur. The black finish may change over time due to friction and scratching, both knives are high carbon and will change colour (patina) in use.

    * Non stainless steel knives require a small amount of care to prevent surface rust. They are however, sharper and easier to sharpen.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

      Customer Reviews

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      Godammit, ProTooling are the best.

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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      Chef Rang - Master, Celebrity, Legend

      The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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      Lennox Hastie - Firedoor

      ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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      Anjali - Sous Chef, Saint Peter

      ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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      Oscar Solomon - GRECA Executive Chef

      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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      Nicola - Chef / Knife Connoisseur

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