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Hitohira Kiritsuke Gyuto Knife
Hitohira Kiritsuke Gyuto Knife
Hitohira Kiritsuke Gyuto Knife
Hitohira Kiritsuke Gyuto Knife
Hitohira Kiritsuke Gyuto Knife
Hitohira Kiritsuke Gyuto Knife
$458

or 4 payments of $115 AUD w/ Afterpay

Hitohira Kikuchiyo Kyuzo | 240mm Kiritsuke Gyuto Knife

Crafted in Sakai, Japan by renowned blacksmith Kikuchiyo and sharpened by the now famous Kyuzo sharpener, these stunning knives are available in limited numbers. Made from shirogami white # 2 steel with a comfortable Japanese style WA Sakura and ebony handle, these very special Gyuto represent outstanding quality and value.

  • Hitohira Kikuchiyo Kyuzo Japanese Knife
  • 240mm Kiritsuke Gyuto Knife
  • Kikuchiyo Blacksmith
  • Kyuzo Sharpener
  • Shirogami White #2, Soft Iron Clad
  • Sakura Timber Handle, Ebony Ferrule
  • Hand-Crafted in Japan
  • 230mm Blade Edge Length / 386mm Overall Length / 2.4mm Blade Thickness / 52mm Height / 200g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur. The black finish may change over time due to friction and scratching .

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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