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Kikuchiyo Kyuzo Japanese Knife Gyuto
Kikuchiyo Kyuzo Japanese Knife Gyuto
Kikuchiyo Kyuzo Japanese Knife Gyuto
Kikuchiyo Kyuzo Japanese Knife Gyuto
Kikuchiyo Kyuzo Japanese Knife Gyuto

Hitohira Kikuchiyo Kyuzo | 210mm Kuro Gyuto Knife (White #2)

Crafted in Sakai, Japan by renowned blacksmith Kikuchiyo and sharpened by the now famous Kyuzo sharpener, these stunning knives are available in very limited numbers. Made from shirogami white # 2 steel with a comfortable Japanese style WA sakura and ebony handle, these very special Gyuto represent outstanding quality and value.

  • Hitohira Kikuchiyo Kyuzo Japanese Kitchen Knife
  • 210mm Kuro Gyuto Knife
  • Kikuchiyo Blacksmith
  • Kyuzo Sharpener
  • Shirogami White #2, Soft Iron Clad
  • Sakura Timber Handle, Ebony Ferrule
  • Hand-Crafted in Japan
  • 202mm Blade Edge Length / 354mm Overall Length / 3.2mm Blade Thickness / 46mm Blade Height / 154g

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur. The black finish may change over time due to friction and scratching .

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.


Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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