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Japanese Kitchen Knife - Honyaki Gyuto
Japanese Kitchen Knife - Honyaki Gyuto
Japanese Kitchen Knife - Honyaki Gyuto
Japanese Kitchen Knife - Honyaki Gyuto

Hitohira Kikuchiyo Kambei Mizu Honyaki | 240mm Gyuto Knife (Shirogami)

The pinnacle of performance and craftsmanship, this is one of the finest Honyaki currently available anywhere in the world. Crafted by 4 of the top craftsman of Sakai Japan this is an extremely special knife. Just 1 available.

  • Hitohira Kikuchiyo Kambei Honyaki Kitchen Knife
  • 240mm Gyuto Knife
  • Kikuchiyo Blacksmith, Sakai
  • Kambei Sharpener
  • Taihei Handle Maker
  • Kakuyoshi Finisher
  • Shirogami High Carbon Steel
  • Honyaki Construction
  • Taihei Masur Birch Handle & Buffalo Ferrule
  • Custom Saya (Knife Sheath) & Kiri Box
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 230mm Blade Edge Length / 390mm Overall Length / 3mm Blade Thickness

* Knife as pictured, just 1 is available. 

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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