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Stainless Gyuto Japanese Knife
Stainless Gyuto Japanese Knife
Stainless Gyuto Japanese Knife
Stainless Gyuto Japanese Knife
Stainless Gyuto Japanese Knife
Stainless Gyuto Japanese Knife
$545

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Hitohira Kikuchiyo Ginsan Tsuchime | 240mm Gyuto Knife

Hand-crafted in Sakai Japan this unique gyuto knife is slightly more solid than most gyuto, made with high performance stainless steel it's the perfect workhorse for professional chefs or serious home cooks. The finish is something special.

  • Hitohira Kikuchiyo Kyuzo Japanese Knife
  • 240mm Gyuto Knife
  • Kikuchiyo Blacksmith - Osaka, Japan
  • Kyuzo Sharpener
  • Silver #3 (Ginsan) - Soft Stainless Clad
  • Ho Wood Handle, Buffalo Ferrule
  • Hand-Crafted in Japan
  • 388mm Total Length / 228mm Edge Length / 3.1mm Thickness / 49mm Height / 187g
  

* As our Japanese kitchen knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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