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Custom Japanese Gyuto Knife
Custom Japanese Gyuto Knife
Custom Japanese Gyuto Knife
Custom Japanese Gyuto Knife
Custom Japanese Gyuto Knife
Custom Japanese Gyuto Knife
Custom Japanese Gyuto Knife
Custom Japanese Gyuto Knife
$972

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Hitohira Kikuchiyo Ginsan | 240mm Gyuto Knife - Limited Edition

Hand-crafted in Sakai Japan this knife is something special. Ginsan high performance stainless steel with a custom lacquered handle and matching lacquered saya. These knives are slightly heavier than other gyuto, still thin behind the edge they are a great workhorse knife suitable for professional chefs or serious home cooks. Just 1 is available, as pictured.

  • Hitohira Kikuchiyo Kyuzo Japanese Knife
  • Limited Edition - Just 1 Available (Pictured)
  • 240mm Gyuto Knife
  • Kikuchiyo Blacksmith - Osaka, Japan
  • Kyuzo Sharpener
  • Silver #3 (Ginsan) - Soft Stainless Clad
  • Lacquered Octagonal Handle
  • Lacquered Saya
  • Hand-Crafted in Japan
  • 385mm Total Length / 229mm Edge Length / 3.4mm Thickness / 50mm Height / 192g
  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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