Hitohira Enmon Mirror Yanagiba Knife
Hitohira Enmon Mirror Yanagiba Knife
Hitohira Enmon Mirror Yanagiba Knife
Hitohira Enmon Mirror Yanagiba Knife
Hitohira Enmon Mirror Yanagiba Knife
Hitohira Enmon Mirror Yanagiba Knife
Hitohira Enmon Mirror Yanagiba Knife
Hitohira Enmon Mirror Yanagiba Knife
Hitohira Enmon Mirror Yanagiba Knife
Hitohira Enmon Mirror Yanagiba Knife

Hitohira Kikuchiyo Enmon | 300mm Yanagiba Knife (Shirogami)

$1,188 Sale Save

Hand forged by master blacksmith Kikuchiyo this stunning Damascus steel Yanagiba knife is something special. Forged from Shirogami (White) #1 steel with a beautiful ebony Ziricote handle.

  • Hitohira Kikuchiyo Mosuke Enmon
  • 300mm Yanagiba Knife
  • Sakai, Osaka Japan
  • Kikuchiyo Blacksmith
  • Mosuke Sharpener
  • Shirogami (White) #1, Carbon Damascus Clad
  • Ziricote Handle & Buffalo Ferrule
  • Mirror Polish
  • Ho Wood Saya (Knife Sheath)
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 292mm Blade Edge Length / 454mm Overall Length / 3.9mm Blade Thickness / 36mm / 234g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur. 

* Non stainless steel chef and kitchen knives require a small amount of care to prevent surface rust. They will change colour (patina) in use.

  
Japanese Kitchen Knives & Whetstones Australia
 

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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