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Enmon Blue Damascus Steel Yanagiba Japanese Knives Australia
Enmon Blue Damascus Steel Yanagiba Japanese Knives Australia
Enmon Blue Damascus Steel Yanagiba Japanese Knives Australia
Enmon Blue Damascus Steel Yanagiba Japanese Knives Australia
Enmon Blue Damascus Steel Yanagiba Japanese Knives Australia
Enmon Blue Damascus Steel Yanagiba Japanese Knives Australia
$1,025

Hitohira Kikuchiyo Enmon | 300mm Yanagiba Knife (Aogami Blue #1 - Damascus)

Crafted by Kikuchiyo blacksmith, widely considered one of the top blacksmiths in Sakai, we are honoured to present the stunning Enmon Yanagiba. This very special knife was commissioned directly by ProTooling, hand forged from Aogami Blue #1 steel with Damascus cladding and an ebony Japanese handle.

 

Truly stunning.

  • Hitohira Kikuchiyo Enmon Yanagiba Kitchen Knife
  • 300mm Yanagiba Knife
  • Kikuchiyo Blacksmith
  • Kyuzo Sharpener
  • Aogami Blue #1, Carbon Damascus Clad
  • Ebony Handle & Buffalo Ferrule
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 292mm Blade Edge Length / 456mm Overall Length / 3.9mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur. 

* Non stainless steel chef and kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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